Pickled radish strips

Overview

Sometimes I’m lazy and don’t want to cook at night, so it’s good to add some pickles and just have porridge with rice, and I have a big appetite

Tags

• cold dishes
• dried red pepper shreds
• green radish
• zanthoxylum bungeanum
• salt
• water

Ingredients

Steps

1. 1 Wash green radish without peeling

   

2. 2 Cut off the head and tail

   

3. 3 Cut into small strips and put into glass bottles

   

4. 4 Boil a small pot of pepper salt brine and let it cool down to make it very salty

   

5. 5 Pour enough pepper water into the glass bottle to cover the radish strips

   

6. 6 Sprinkle dried chili shreds and tighten the lid

   

7. 7 Sprinkle dried chili shreds and tighten the lid

   

8. 8 It will be marinated in about 7 or 8 days