Strawberry Jam

Overview

I didn’t like eating strawberries at first, but once I overheard someone say – eat strawberries to slim down your legs! I won’t argue whether it’s right or wrong, but I’ll treat strawberries differently from now on, hahaha… This time I made strawberry jam, but it was for my son’s strawberry glutinous rice balls for Lantern Festival.

Tags

• appetizers
• strawberry
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Preparation: strawberry, sugar, lemon

   

2. 2 Remove the stems of the strawberries, soak them in light salt water and wash them. Control the moisture and cut them into pieces. The whole ones are also good

   

3. 3 Pour in the white sugar and mix well. No need to add water. It will take about 1 hour for the white sugar to dissolve in the strawberries and the water will come out

   

4. 4 Place in a pot and bring to a boil over medium heat

   

5. 5 Simmer over low heat, stirring frequently

   

6. 6 When the color of the sauce becomes darker, add lemon juice and continue stirring until it becomes thick, then turn off the heat

   

7. 7 Pour into a dry, oil-free container, cool and then refrigerate