Avocado Salad
Overview
How to cook Avocado Salad at home
Tags
Ingredients
Steps
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Add salt, pepper, and cooking wine to the shrimps, mix well, and marinate for 15 minutes to remove the fishy smell.
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Peel the hard-boiled eggs and cut into small pieces.
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Cut cherry tomatoes in half.
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Peel and dice orange and avocado.
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Melt the butter over low heat.
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Fry the shrimp until golden brown on both sides.
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Pour the ingredients together, mix well, and add the salad dressing.