Imperial Concubine’s Collection

Overview

A small dessert suitable for family banquets, it is soft, glutinous and sweet, simple and easy to make, and is loved by both adults and children~~ I had this dessert in a restaurant, and it has a nice name: Imperial Concubine’s Collection. The sweet taste of red dates is blended into the glutinous rice. When it's hot, it's soft and glutinous. When it's cold, it's chewy. You'll fall in love with it after one bite. Now copy it and share it with your friends. Friends who like it can give it a try. Zerui’s mother can responsibly say that this little dessert will not disappoint you~~

Tags

• dessert
• glutinous rice
• osmanthus
• red dates
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients, wash the red dates and set aside, round glutinous rice and white sugar. The amount of sugar can be increased or decreased according to your own taste.

   

2. 2 The glutinous rice is soaked for more than four hours in advance, and it is best to crush it easily by hand.

   

3. 3 Use a corer to remove the core of the washed red dates to keep the red dates intact. (If you don’t have a corer, you can easily remove the cores with a thicker straw)

   

4. 4 The processed red dates look like in the picture.

   

5. 5 Stuff the soaked glutinous rice into the red dates.

   

6. 6 All red dates and glutinous rice are brewed in sequence and placed neatly in containers.

   

7. 7 Add sugar and hot water to the stuffed red dates, and the amount of water should reach four-fifths of the ingredients. Adding sugar not only gives a sweet and glutinous taste, but also makes the finished product redder and brighter in color. Pay attention here, the water should not be too little, at least four-fifths of the red dates should be included, otherwise it is easy to get stuffed.

   

8. 8 Put the pressure cooker into the steamer, lower the heat to low for 20 minutes, turn off the heat, wait for the pressure cooker to deflate naturally and then open it. (The steamer needs to be steamed for at least 40 minutes)

   

9. 9 The water and sugar of the steamed glutinous rice dates are completely absorbed by the glutinous rice, and a serving of glutinous rice dates is ready.

   

10. 10 When eating, put it into a plate, sprinkle with some dried osmanthus or drizzle with some osmanthus sauce and serve. It is fragrant, sweet, soft and waxy~