Tomato and Egg Drop Soup

Overview

How to cook Tomato and Egg Drop Soup at home

Tags

• soups
• egg
• onion and ginger
• thirteen incense
• very delicious
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare two tomatoes and two eggs each

   

2. 2 Onion and ginger cut into flowers

   

3. 3 Heat oil in a pot until 70% to 80% hot

   

4. 4 Add onion, ginger and sauté until fragrant

   

5. 5 Add tomatoes cut into small pieces, salt, extremely fresh flavor, and thirteen spices

   

6. 6 Stir-fry until tomatoes release red juice

   

7. 7 Add an appropriate amount of water and bring to a boil, pour the beaten eggs evenly on top and bring to a boil

   

8. 8 Add chopped green onion and cook