【Japanese Teriyaki Chicken Leg Rice】Japanese drama classic food

Overview

The festival is coming with laughter and laughter. Spring is here. It’s another year to sow hope (one-fifth of 2015 has passed. The classic Japanese TV drama [Japanese Teriyaki Chicken Leg Rice] (shared welfare)) If you can only do one thing in 2015, what is your wish? It is essential to bring a lunch box during the workday. Yesterday, I found a classic chicken leg in the refrigerator that can be eaten by one person [Japanese Teriyaki Chicken Leg Rice]. It is very good. After the new year, I don’t like to mess around and always want to eat some simple meals. No matter what my wish is in the new year, I must eat well every day. The classic Japanese drama food [Japanese Teriyaki Chicken Leg Rice] is here!

Tags

• foreign cuisine
• japanese food
• chicken thighs
• japanese teriyaki sauce
• onions
• garlic

Ingredients

Steps

1. 1 After washing the chicken legs to remove the blood, use scissors to remove the bones.

   

2. 2 Prick the chicken legs with a knife and fork

   

3. 3 Rear side of boned chicken legs

   

4. 4 Garlic and onions are added to Taotai Teriyaki Sauce. , marinate in the cooking sauce for ten minutes.

   

5. 5 Brown the chicken legs on both sides in a thin layer of oil

   

6. 6 Pour the remaining marinade into the pot, cover the pot and simmer over medium heat for five minutes until the chicken legs are cooked.

   

7. 7 Chicken legs cut into pieces

   

8. 8 When marinating chicken legs, wash the rice and cook it. If you are a novice and don’t know how much water to add, you can use the scale in the rice cooker to cook the rice

   

9. 9 Chicken legs with rice, full of energy!