Crispy Mushroom Fillet

Overview

How to cook Crispy Mushroom Fillet at home

Tags

• hot dishes
• chicken essence
• egg
• five spice powder
• flour
• oyster mushroom
• vitamax
• salt

Ingredients

Steps

1. 1 Pick and wash the mushrooms

   

2. 2 Boil water and scald it slightly

   

3. 3 Mix an appropriate amount of eggs, flour, salt, chicken essence, and Vida until it becomes a batter

   

4. 4 Tear the mushrooms into long strips and sprinkle with five-spice powder

   

5. 5 Pour the torn mushrooms into the prepared batter and mix well

   

6. 6 Fry in oil until golden brown and take it out

   

7. 7 The fragrant five-spice crispy mushrooms are ready!