Honey Pickled Lemon
Overview
I usually like to drink lemonade, but I haven’t finished soaking a lemon in the refrigerator for several days. I always feel helpless when I look at the peeled lemon. One day I finally saw a method of making lemon tea. Soak the pickled lemons in warm water for a few minutes, and you can enjoy lemonade that can beautify your skin and lighten spots! Are you excited...
Tags
Ingredients
Steps
-
Ingredients picture, prepare a clean, oil-free and water-free glass bottle (I didn’t buy it specially, I used the finished Lao Ganma bottle^o^)
-
Remove the head and tail of the lemon
-
Cut into slices and remove the seeds from the lemon (my knife skills are really bad)
-
Put a slice of lemon in the glass bottle, then pour the honey, then put a slice of lemon, then pour the honey, repeat, the honey must be soaked in the lemon
-
Until all the lemons are put in, put some more honey on the surface. My two lemons just fill a bottle
-
Cover it and it will be ready for about a week. When using it, use a water-free and oil-free spoon to soak the lemon in water, and then take a spoonful of honey water (I am impatient, so I opened it in three days)