Cranberry Cheese Biscuits

Overview

I bought a lot of cheese before. I originally wanted to make cheesecake, but I was really lazy. It's about to expire in a month, so I need to solve it quickly, so I made this biscuit, and it tastes pretty good. The method is also super simple (who makes me so lazy?). This biscuit can be made successfully with no basic knowledge. It's really too untechnical. But it tastes really good.

Tags

• baking
• children
• breakfast
• butter
• flour
• sugar
• cheese

Ingredients

Steps

1. 1 Soften the cream cheese and butter at room temperature, add sugar in batches and beat with a whisk until white and thickened.

   

2. 2 Sift in flour

   

3. 3 Also add dried cranberries

   

4. 4 Use a spatula to mix evenly without dry powder.

   

5. 5 Roll into small circles of similar size and press in the middle with your fingers. Like Margaret

   

6. 6 Preheat the oven to 180 degrees and bake for 15-20 minutes.

   

7. 7 Finished product.