Bacon Grilled Chicken Wraps

Overview

I am very satisfied with the dish I made. It's nice to see if there is any.

Cut the chicken breast into two large pieces and marinate with cooking wine, salt and sugar for ten minutes. Then lay it up and down. Bacon is also spread layer by layer on the chicken breast. Roll carrots in the middle. Wrap it tightly with tin foil
Line the bottom of the oven with tin foil because oil will drip when baking. Bake at 220 degrees for 25 to 30 minutes
Take out, cut and serve on a plate
What I sprinkled around the plate was cauliflower. It looks great when crushed and sprinkled.
Finally, a photo of the entire dinner that day. The young couple had a great time eating.