cup cake

Overview

You don’t have to buy the cakes your children love to eat. You can make them yourself without any additives, so you can eat them with confidence. In fact, making cakes is very simple. You can have a sweet and delicious cake in thirty to forty minutes, which is much easier than making bread. My family makes it every three to five, and the elderly and children love it. It is a good choice for breakfast, snacks, and afternoon tea.

Tags

• baking
• cake flour
• egg
• salad oil
• white sugar
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, 3 eggs, choose large and fresh eggs, the cake mix can be sifted in advance.

   

2. 2 Separate the egg whites and yolks of 3 eggs, add 20g milk, 15g olive blended oil, and 10g white sugar to the egg yolks, stir evenly, and stir thoroughly until emulsified.

   

3. 3 Sift in the cake flour and mix evenly. If you don’t have cake flour, you can use ordinary flour, but you cannot use high-gluten flour. Remember to chop and mix rather than stir.

   

4. 4 Add salt to the egg whites and beat with lemon juice. When the egg whites form rough foam, add an appropriate amount of sugar and continue beating. Add the remaining sugar in three batches and beat until complete.

   

5. 5 Add the whipped meringue to the egg yolk liquid in three batches and mix evenly in a zigzag pattern. Remember to cut and mix rather than stir.

   

6. 6 Pour the mixed batter into the paper cup and shake it lightly, or use a toothpick to draw back and forth in the cake batter several times to remove large air bubbles. Preheat the oven to 160 degrees for 5 minutes and bake on the middle shelf for 20 minutes. Oven brands vary, so you need to adjust the temperature and time yourself.

   

7. 7 This cake looks appetizing after it comes out of the oven. The kids can’t wait for it. Pair it with a glass of milk and you’ll have a delicious breakfast.