French classic chocolate mousse recipe

Overview

It seems that the hot summer has begun in some parts of the country. Wouldn’t it be great to have a cold and fragrant chocolate mousse in this weather?

Tags

• dessert
• egg
• sugar
• dark chocolate

Ingredients

Steps

1. 1 Melt dark chocolate cut into small pieces over water

   

2. 2 Separate the egg whites and egg yolks from the eggs, start to beat the egg whites, add sugar, and beat until dry peaks

   

3. 3 Pour the stirred egg yolks into the melted chocolate and stir evenly

   

4. 4 Then start stirring the chocolate sauce and egg white foam. First, pour 1/3 of the egg white foam into the chocolate sauce. Stir evenly. Then stir the rest of the chocolate sauce and egg white together, and gently stir evenly

   

5. 5 When the mousse is ready, pour it into a cup and refrigerate it for more than 2 hours until it solidifies before eating~~

   

6. 6 By the way, I will teach you how to make chocolate embellishments. Fold two pieces of oil paper together, draw a small circle on the top piece and cut it out. Then use chocolate sauce to line it back and forth. Then remove the top piece of oil paper and put it in the refrigerator for about 5 minutes

   

7. 7 Now the elegant chocolate embellishment is ready~~ Just put it on top of the mousse

   

8. 8 The delicious chocolate mousse is completed~!