Red and white lotus seed soy milk

Overview

I had this idea when I was making black and white rice soy milk - to put various black and white combinations on the soy milk. The same kind of black and white: rice has black and white, lotus seeds have red and white. Dark colors and light colors are also classified as black and white. The starch content of lotus seeds is higher than that of peanuts. The peanut soy milk last time did not overflow, but now it has become lotus seeds. With the same amount of water, let’s see if this tofu machine will not overflow. As expected, the overflow of the tofu machine is not only related to the amount of water, but also to the material. The soy milk with red and white lotus seeds gushed out under the influence of heat and stirring. . .

Tags

• dessert
• drinks
• children
• healthy recipes
• breakfast
• bailian
• red lotus
• soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain the soybeans

   

3. 3 Wash and drain the red lotus

   

4. 4 Wash and drain white lotus

   

5. 5 Add water and soak until thickened

   

6. 6 Pour into the tofu machine beating bucket

   

7. 7 Add water

   

8. 8 Close the lid

   

9. 9 Install into the machine base

   

10. 10 Activate the soy milk function

    

11. 11 Beating completed

    

12. 12 Uncover

    

13. 13 Remove the filter holder

    

14. 14 Pour out and drink