Sisto - Coarse grain bread

Overview

The solitary bread tasted dull and dry. I was serious about breakfast, so I made a cake. I chose whole-grain bread because I added cheese, and I was using butter bread. Thinking about the fat, I was really scared~haha, so I bought whole-grain bread~ and paired it with oat milk, which gave me the motivation to go out in the cold winter.

Tags

• staple food
• western food
• cheese
• egg
• sausage
• whole grain bread

Ingredients

Steps

1. 1 Prepare the ingredients and slice the sausage

   

2. 2 Heat the pan, add a small amount of oil and fry the sausages,

   

3. 3 Find a flatter plate and beat the eggs

   

4. 4 Place the sausage and cheese slices on the bread in order. After placing them, place a piece of bread on the top layer and press it slightly

   

5. 5 Clamp the bread with tongs, put in the egg liquid and take it out quickly, and dip the surrounding area with the egg liquid to seal it

   

6. 6 Heat a non-stick pan, brush with a layer of oil, and fry slowly over low heat. Don’t rush

   

7. 7 Let it cool after frying, cut it diagonally, and it's OK. I'll use jam next time because I really don't like the taste of cheese ~ Pair it with hot milk, and you'll have a simple breakfast