Black clam pumpkin rice cereal
Overview
Pumpkin is warm in nature, enters the spleen and stomach meridians, moistens the lungs, replenishes qi and detoxifies. It is good to make sticky rice paste with rice rock sugar^_^ Sometimes it is more refreshing to eat it as a vegetarian.
Tags
Ingredients
Steps
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For a black clam pumpkin, use a steel wool brush to clean the pumpkin skin and remove the pulp.
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Cut into 2cm square pieces
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Wash the fragrant rice, weigh out the rock sugar and set aside.
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Put the diced pumpkin, fragrant rice and rock sugar into the wall-breaking machine, add 800g of water, and start the rice porridge program. After half an hour, the fragrant rice porridge will be completed.
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Enjoy
