Quick version of anti-sand taro

Overview

The taro can be used as a side dish or as a snack. Those who love sweetness will definitely try it! The making method is actually very simple, you must try it after reading this!

Tags

• hot dishes
• pink taro
• white sugar

Ingredients

Steps

1. 1 Wear gloves to peel and cut the taro into strips

2. 2 Heat oil in a pan, add taro and fry

3. 3 Fry until slightly hard and remove

4. 4 Fried taro

5. 5 Use a non-stick pan (you can also use other pans, just wash the non-stick pan after use!) Add a little water and add sugar (add or subtract the amount according to your preference) and stir while cooking

6. 6 Pour in the fried taro, turn off the heat and stir quickly so that the melted sugar hangs evenly on the taro

7. 7 Sweet and crunchy, I remember my dad’s favorite!