Steamed Egg with Colorful Sauce

Overview

How to cook Steamed Egg with Colorful Sauce at home

Egg white and yolk separation
Add a spoonful of Donggu soybean paste, chopped green onion and a little corn oil into the egg white, stir evenly
Put the egg yolks into a plate, sprinkle with diced green and red peppers evenly, put in the steamer and steam. Pour cold water into the pot and wait ten to fifteen minutes after boiling, depending on the condition of the eggs and whether they are steamed. Simple steamed eggs are ready!
Not as bland as chicken cake, this one is salty and delicious, and goes great with rice! Haha
Big eater, my husband and I eliminated most of these! ! ! If you like it, collect it! Simple for home use!