27th Hall’s Cooking Diary - Sweet Taste of “Honey Mint Tea”

27th Hall’s Cooking Diary - Sweet Taste of “Honey Mint Tea”

Overview

As the saying goes, the moon on the fifteenth day is sixteen full. In order to enjoy the moon tonight, 27 specially prepared honey mint tea~heehee~~

Tags

Ingredients

Steps

  1. Prepare ingredients.

    27th Hall’s Cooking Diary - Sweet Taste of “Honey Mint Tea” step 1

  2. After picking the fresh mint branches and leaves (27 self-grown mint), wash them, drain the water and put the green tea on a clean gauze cloth.

    27th Hall’s Cooking Diary - Sweet Taste of “Honey Mint Tea” step 2

  3. After wrapping, tie it tightly with white thread, place it in a container, and add an appropriate amount of rock sugar.

    27th Hall’s Cooking Diary - Sweet Taste of “Honey Mint Tea” step 3

  4. Pour in 200g of boiling water (because 27 thinks the tea is too sweet and doesn’t like it very much, so 27 did not add rock sugar and only added honey).

    27th Hall’s Cooking Diary - Sweet Taste of “Honey Mint Tea” step 4

  5. Soak until the tea cools down, take out the gauze bag wrapped with mint and green tea, add a spoonful of honey and stir evenly.

    27th Hall’s Cooking Diary - Sweet Taste of “Honey Mint Tea” step 5

  6. You can put the gauze bag in a large pot and keep soaking it. Then, pour out a small cup and add an appropriate amount of honey into the small cup (if you think it is not sweet enough, you can add an appropriate amount of white sugar according to your needs).

    27th Hall’s Cooking Diary - Sweet Taste of “Honey Mint Tea” step 6

  7. Pair it with your own mooncakes~and the must-eat persimmons in autumn~all the snacks for watching the moon tonight are ready~just wait for the moon to appear at night! Huhu~~~

    27th Hall’s Cooking Diary - Sweet Taste of “Honey Mint Tea” step 7