Rice cooker cake

Overview

How to cook Rice cooker cake at home

Tags

• baking
• butter
• corn starch
• egg
• low gluten flour
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare all required materials

   

2. 2 Beat the egg whites and egg yolks in two large bowls without oil or water. Stir the melted butter into the egg yolks, add a little sugar and pour in the yogurt.

   

3. 3 Sift in low-gluten flour

   

4. 4 Add a few drops of white vinegar to the egg whites, and add a spoonful of sugar when the egg whites form large foam. When the mixture is smooth and sticky, add a spoonful of sugar. When the mixture is slightly solid, add another spoonful until it resembles the picture above.

   

5. 5 Pour one-third of the egg whites into the egg yolks and stir quickly in crosswise motions. Pour in another third, stir for a while and then pour in the remaining third.

   

6. 6 Brush oil on the bottom of the rice cooker without brushing around it. Plug it in and press the cooking button to preheat it, then pour in the cake batter. When it jumps to the keep warm setting, cover the vent with a layer of dry towel, wait 20 minutes, then press the cooking button, wait another 20 minutes to keep warm, and it will be 0K

   

7. 7 Dangdang, it’s done successfully