Whole egg sponge honey cake

Whole egg sponge honey cake

Overview

How to cook Whole egg sponge honey cake at home

Tags

Ingredients

Steps

  1. Add honey to 4 eggs, and beat the sugar with a whisk until it becomes a thick liquid. To beat the whole eggs, you can use the method of heating over water. The water temperature should not exceed 40 degrees, which makes it easier to beat and less likely to defoam.

    Whole egg sponge honey cake step 1

  2. Whipped egg liquid,

    Whole egg sponge honey cake step 2

  3. Sift in low-gluten flour in 2-3 times, stir gently with a spatula, and finally add vegetable oil and mix well.

    Whole egg sponge honey cake step 3

  4. Pour the mixed batter into a small cake mold until it is 70 or 80% full. Place it in the middle layer of the oven and heat it up and down to 180 degrees for about 20 minutes.

    Whole egg sponge honey cake step 4