Tomato scrambled eggs

Overview

Tomato scrambled eggs is a home-cooked dish with tomatoes and eggs as the main ingredients. It is a delicious, delicious and appetizing dish with rich nutritional value. In the hot summer, refreshing tomatoes and smooth eggs are definitely a must-have home-cooked dish in summer. When choosing tomatoes, try to pick soft ones, so that the thick tomato juice can penetrate when cooking, and the soup is also very delicious when mixed with rice.

Tags

• hot dishes
• egg
• green onions
• tomato
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare two medium-sized tomatoes and two eggs.

   

2. 2 Cut tomatoes into slices and set aside

   

3. 3 Beat the eggs into egg liquid and add a small amount of warm water to make the eggs extra fluffy and soft.

   

4. 4 Slice the garlic and set aside. Cut the green onion into diagonal sections◑▂◐I forgot to take a photo of the green onion

   

5. 5 Pour the egg liquid into the hot pan with cold oil. When the egg liquid solidifies, use a spatula to break it up.

   

6. 6 Crush the eggs and set aside.

   

7. 7 Heat the pan with cold oil, add the garlic slices and saute over low heat until fragrant, add the tomatoes and stir-fry.

   

8. 8 Add the egg liquid and continue to stir-fry. After a while, the tomato juice will seep out. Add an appropriate amount of salt and green onions. If you don't like tomato juice, you can reduce the juice over high heat. Pour a spoonful of vinegar on the side of the pot before serving, stir-fry a few times with a spatula, and it is ready to serve. ☺☺

   

9. 9 Plate and enjoy.