Healthy vegetable soup
Overview
I have a bad stomach and can't eat greasy meat and spicy food, so I made this very simple, healthy and delicious vegetable soup to share with everyone.
Tags
Ingredients
Steps
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Prepare the ingredients. Don’t worry, I have washed the vegetables.
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Turn on high heat and make half a pot of water, so that you can do other things while the water is boiling, saving time.
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Slice cucumber.
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Unwrap the lettuce and chop it into small pieces, not too shredded, just roughly chopped.
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Break two eggs into a bowl and add some chicken essence.
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Then add some salt to the egg liquid.
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At this time, the water is also hot. Put the cut lettuce, cucumber, and chrysanthemum into the pot.
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Beat the eggs.
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Pour the beaten egg liquid into the pot in a circular motion, and touch the edge of the bowl with the chopsticks closed. The frangipani produced in this way is particularly beautiful.
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When the water boils and bubbles, it's done.
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Take the soup out of the pot and drink it.