Curry Big Head Shrimp and Baby Cabbage

Overview

How to cook Curry Big Head Shrimp and Baby Cabbage at home

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• southeast asia
• lunch
• baby cabbage
• big head shrimp
• cooking wine
• curry cubes
• light soy sauce
• msg
• scallions
• salt

Ingredients

Steps

1. 1 Ingredients: baby cabbage, big head shrimp (washed), curry cubes, green onions

   

2. 2 Wash the baby cabbage.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Heat the oil in the pan, add the cleaned prawns and add appropriate amount of cooking wine.

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Then, add the chopped baby cabbage and stir-fry.

   

7. 7 Then, add the curry cubes, add appropriate amount of water and stir-fry until cooked.

   

8. 8 Then, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season and stir well.

    

12. 12 Finally, add the green onions and serve.