One of the safe homemade ingredients------dried beans

Overview

I still remember that when I was young, I ate dried vegetables from my mother or relatives. Now I have started to make dried vegetables for Xiaobao and his family. Although I can cook dried vegetables now, I still miss the taste and feeling of my mother's cooking. In fact, it is not that the taste of the vegetables is different, but that I cook less and lose the deep love of my mother for me and the deep dependence of a daughter on her mother's love. This time I used the beans that my father grew in his own vegetable patch. There are two varieties of beans, one is cyan, and the other is dark green, so the dried beans come in two colors. Cyan beans will turn yellow when exposed to the sun, and green beans will turn black when exposed to the sun.

Tags

• homemade ingredients
• beans

Ingredients

Steps

1. 1 Prepare fresh beans

   

2. 2 Pick up the beans and wash them

   

3. 3 Add water to the pot and bring to a boil

   

4. 4 After the water boils, add the washed bean water

   

5. 5 The beans that have been soaked in water should be soaked in cold water in time

   

6. 6 Take the well-watered beans and hang them on the hanger

   

7. 7 All the beans are put into clothes hangers and hung on the clothes rack on the balcony to dry

   

8. 8 I dried the dried beans for about three days. The specific drying time depends on the local conditions