Sponge cake

Overview

Sponge cake is loved by the whole family. It has simple ingredients and is very easy to make. If you love baking, try it now!

Tags

• baking
• butter
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients. Preheat the oven to 180 degrees.

   

2. 2 Crack the eggs into a medium-sized white steel basin, then add all the sugar at once.

   

3. 3 Use an electric mixer to beat on high speed for about 13 minutes. There is a method that says that it is best to beat whole eggs by heating them with warm water at 40 degrees Celsius to make them easier to whip. Since the room temperature in my home is relatively high, about 28 degrees Celsius, and the eggs are stored at room temperature, the whole egg is whipped easily without using warm water at 40 degrees Celsius. The specific method can be chosen according to your own situation.

   

4. 4 If the beaten whole egg liquid has clear lines after dripping, and the lines will not disappear soon, it means that the whole eggs have been beaten well.

   

5. 5 Sift in the flour in 5 batches and mix evenly from bottom to top. Then add butter. The times of dividing here are a little more, which makes it easier to stir. Because the stirring is uneven, the flour and egg liquid cannot be well integrated. Unfused flour particles will appear in the baked cake, which affects the taste and appearance.

   

6. 6 After mixing evenly, spread the oil film on the baking sheet, and then pour the batter into the baking sheet.

   

7. 7 Bake in the middle rack of the oven at 180 degrees for about 20 minutes, until the surface of the cake is golden brown. Insert a toothpick into the cake and pull it out. The surface of the toothpick is smooth and no batter sticks to it.

   

8. 8 This sponge cake is ready! The texture is soft, sweet and delicious. I cut the cake into smaller pieces for easier handling. Try it now! You will do better!