Scallion biscuits

Overview

How to cook Scallion biscuits at home

Tags

• baking
• low gluten flour
• yeast
• chopped green onion
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mix all the ingredients, knead into a smooth dough, seal with plastic wrap and leave for half an hour.

   

2. 2 Use a rolling pin to flatten the dough, stamp the pattern on the mold, and pierce the dough with a fork.

   

3. 3 Preheat the oven to 150 degrees and bake for 15 minutes.

   

4. 4 Success.