Bear Sponge Cake

Overview

This is a very soft and delicious bear cake. It is decorated with chocolate. It is cute and cute!

Crack all the eggs into a basin and add the sugar all at once.
Beat on high speed for 15 minutes and on low speed for 5 minutes.
It looks like the eggbeater won’t disappear anytime soon
Sift in the low flour at one time and mix it up and down. The speed must be fast, otherwise it will be easy to defoam.
Stir the vegetable oil and milk evenly, pour into the batter and mix evenly.
Cut the mixed batter!
Pour into the bear mold and preheat the oven to 160 degrees for 20 minutes!
The finished product is out! Decorate with melted chocolate and enjoy!