Bitter Melon, Soybean and Pork Ribs Soup
Overview
In the hot summer, the heat is very hot. My Mr. Chen said it is too hot. He usually makes soybean, kelp and pork ribs soup. This time, he will use bitter melon instead to cool down and cool down the summer.
Tags
Ingredients
Steps
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Soak a handful of soybeans half an hour in advance to make the soybeans easier to cook and soft.
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Prepare all the ingredients: cut a sparerib into sections, then rinse with water to remove the blood foam; slice the ginger; cut the bitter melon into cubes, be sure to cut them into chunks so that they taste soft and chewy when chewed.
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Put the soybeans, ribs, ginger slices and cold water into the casserole and cook together. There must be enough water, do not add water in the middle.
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You can control the soup cooking time freely. You can check whether the soybeans are soft and cooked? If the ribs are not big, you don’t need to cook them for too long. When the time is about right, add the bitter melon and a small spoonful of vinegar and cook for fifteen or twenty minutes before adding salt. If you are afraid that the bitter taste of bitter melon will be too strong, you can soak the bitter melon in water in advance.
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It’s out of the pot!
