Spicy Vegetable Fried Noodles

Overview

How to cook Spicy Vegetable Fried Noodles at home

Prepare the ingredients. The noodles are slightly wider. It is not recommended to prepare thin noodles.
Shred the kohlrabi. I have some leftover shredded beef at home, so I cut some of it. If I don’t have it, I can add some shredded pork or not.
Bring the water to a boil and cook the noodles over medium-low heat until they are about 8 minutes cooked. Do not overcook them or they will become rotten after frying.
When the noodles are ripe, take them out, rinse them with cold water 1-2 times, and temporarily soak them in cold water to prevent them from sticking into a lump.
Put a little bit of oil in the pot. When the oil is hot, add an appropriate amount of Laoganma according to your personal taste. Heat over low heat until red oil comes out.
Add shredded cabbage and stir-fry until soft. Drain the water from the noodles and put them into the pot. Stir well. Add appropriate amount of salt and stir-fry evenly.
Dish up and serve. The spicy fried noodles are out of the pot. Enjoy while they are hot.