Carrot Bread

Carrot Bread

Overview

[Carrot Bread] Cute shaped buns. It is my little girl’s wish that my mother makes all kinds of breads. Mima is also working hard to realize it, and it has just begun. If we have goals, we will have strength. Come on, practice what you think of and what you see one by one! Making carrot bread today. Very cute bread, but because of the lack of ingredients, I made a new discovery, take a look below.

Tags

Ingredients

Steps

  1. Add the other ingredients except butter into the bread bucket first in liquid form and then in powder form, and mix evenly.

    Carrot Bread step 1

  2. Start the bread machine and knead the dough until it becomes stretchable.

    Carrot Bread step 2

  3. Add butter and continue the dough mixing process.

    Carrot Bread step 3

  4. Until the dough can be stretched.

    Carrot Bread step 4

  5. Let the dough rise for 20 minutes.

    Carrot Bread step 5

  6. Take out the risen dough and let it rest. Most bread needs to be divided and rounded before being rested.

    Carrot Bread step 6

  7. Divide the dough into round balls for relaxation, and cover with plastic wrap.

    Carrot Bread step 7

  8. Prepare ham sausage. I don’t have enough ham sausage at home, so I temporarily used carrots. Cut one end of the ham sausage or carrot into thinner pieces.

    Carrot Bread step 8

  9. Roll out the relaxed dough into a tongue shape.

    Carrot Bread step 9

  10. Roll up the long tongue-shaped dough piece and close the mouth.

    Carrot Bread step 10

  11. Shape into long strips and relax while rubbing.

    Carrot Bread step 11

  12. Wrap the strip around the ham or carrot.

    Carrot Bread step 12

  13. Pinch the closing area well

    Carrot Bread step 13

  14. Do it one by one and place it in the baking pan.

    Carrot Bread step 14

  15. Put it in the oven for fermentation. Put hot water in the oven to maintain humidity. .

    Carrot Bread step 15

  16. Take out the good bread and brush it with egg wash.

    Carrot Bread step 16

  17. Return to the middle shelf of the oven at 180 degrees. After the bread is set, you can take out the carrots, because the carrots will release water during baking, making the bread attached to the carrots a little wet and sticky. You can lower the temperature after taking out the carrots and bake for a few minutes. Of course, this problem doesn't exist with ham sausage. 18. The bread with the carrots removed is hollow and can be stuffed with your children’s favorite vegetables. It’s a great way to eat.

    Carrot Bread step 17