Prune Jam

Overview

I happened to buy a box of prunes and wanted to try out the color and taste of them, so I started (｡ớ ₃ờ)ھ

Wash the blueberries, dry them with kitchen paper, core them and cut them into small pieces
Because I decided to cook it temporarily, I didn’t add sugar to marinate it in advance. Cut it into small pieces and put it in the pot, add sugar and lemon juice and simmer until the juice is reduced
Let cool (I used it all on the same day, so I didn’t add more sugar. If you want to store it for a longer time, it is recommended to add more sugar. After cooling, put it in a bottle and invert it for 24 hours before putting it in the refrigerator)
Make it into a mousse, sour and sweet, delicious.｡◕‿◕｡