Fermented glutinous rice dumplings with eggs

Overview

This is my first time making a recipe, and I think this dish is really simple, quick and nutritious! I want to share it with you

Tags

• dessert
• egg
• red dates
• sugar
• glutinous rice
• glutinous rice balls

Ingredients

Steps

1. 1 Boil appropriate amount of water

   

2. 2 Add the glutinous rice balls to the boiling water, then break in the eggs, adjust the heat to medium, and add red dates. After the glutinous rice balls float, take out the eggs and glutinous rice balls. P.s: Try to take it out as soon as possible after it floats. The glutinous rice balls will be too soft and not delicious after being cooked

   

3. 3 Pour off part of the water in the pot to the amount that can be filled into a bowl. Add two spoons of glutinous rice to ensure the consistency of the soup. After boiling, pour it into a bowl and add a spoonful of sugar. Just call it a day and keep it simple.