Book cake - the best gift for Mother's Day, let us be grateful for maternal love together!

Overview

Mother is like a book, she needs you to savor and understand slowly. Mother educates us tirelessly and devotes her youth to us. On this lively Mother’s Day, give her a surprise from her.

Tags

• baking
• cake
• black fruit paste
• green pigment
• pink pigment
• red pigment
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Follow the recipe for chiffon cake, make the batter, first brush the mold with a layer of salad oil, pay attention to the corners

   

2. 2 Pour the prepared batter into the mold, place it in a preheated 170° oven, set the middle layer to the upper and lower heat, and bake for 60 minutes

   

3. 3 After the cake has cooled, unmold it and place it on the mounting table

   

4. 4 Whip the light cream until stiff peaks

   

5. 5 Use a decorating knife to spread a layer of white buttercream on the cake and spread it evenly

   

6. 6 Take a small amount of cream, add pink coloring, adjust it to a light color, put it into a piping bag, and squeeze a small round bean around the cake to form a book edge

   

7. 7 Then adjust it to a darker pink than the previous step, put it into a piping bag, cut a small opening, and squeeze out a brushed effect

   

8. 8 Take a small amount of cream, turn it into red, squeeze a few roses, a few green leaves, and decorate the writing

   

9. 9 Finally, use black fruit paste to write words, decorate the writing with silver beads, and you are done