Rice cooker cake

Overview

How to cook Rice cooker cake at home

Tags

• baking
• egg
• low gluten flour
• peanut oil
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Separate egg whites and egg yolks. It must be divided cleanly.

   

2. 2 Add 20g of sugar and 45g of oil to the egg yolks and mix well, then add 45ml of milk and mix well. Finally, add 100g of flour and mix evenly up and down or left to right. Do not stir in circles! !

   

3. 3 Add two drops of vinegar to the egg whites, add 20g of sugar and stir for the first time (with bubbles), add 20g of sugar for the second time (with texture), add 20g of sugar for the third time and stir until soaked and can stand up with little tips.

   

4. 4 Add the processed egg whites to the egg yolks in 3 equal portions and stir up and down or left and right. Do not stir in circles!

   

5. 5 Apply some oil to the rice cooker and preheat for 5 minutes, then pour the mixed slurry into the rice cooker. The whole process takes 60 minutes. Each person's rice cooker is different. In short, just press the cook button, jump to the keep warm button and then press cook again. The total cooking time is 60 minutes. Remember not to open the rice cooker during this time.

   

6. 6 It’s done~~ In fact, you can also whip up cream and imagine making a cream cake🎂.

   

7. 7 Off topic: I made this by myself before😬. After completing the above steps, you can imagine that it would be good to make a small cake.