Peanut black rice paste

Overview

Test the machine for others. I haven’t used the soymilk maker since it died, and I’m still enjoying playing with all kinds of soymilk and rice cereal. If you don’t have those soymilk machine alternatives, you would probably want a compact soymilk machine like this, right? If you don’t have time to soak the beans, just make a quick rice porridge soup that doesn’t require soaking, and add a few peanuts to add flavor. The small-capacity soymilk machine only requires 25 ml of rice grains for a small cup, which makes eyes accustomed to seeing large cups uncomfortable and says that this cup is too small. It's small, but it doesn't hinder the thickness of the rice cereal at all. It takes about ten minutes, which is really fast. The thick, dark rice porridge with a hint of peanut flavor comes out of the oven piping hot. . . .

Tags

• dessert
• baby
• breakfast
• black rice
• peanuts
• water

Ingredients

Steps

1. 1 Ingredients: 10 grams of peanuts, 25 ml of black rice, 400 ml of water

   

2. 2 Wash the black rice and control the water.

   

3. 3 Pour the soy milk machine into the beating bucket together with the peanuts.

   

4. 4 Add water.

   

5. 5 Install the machine head.

   

6. 6 Power on, all lights on.

   

7. 7 Select the rice cereal soup function and start it.

   

8. 8 After beating, take away the machine head,

   

9. 9 Pour out the rice cereal.

   

10. 10 There are some small particles at the bottom that are poured out together.