Pure hawthorn sauce

Overview

How to cook Pure hawthorn sauce at home

Clean the hawthorn, dig out the core and remove the fruit base and set aside. Add a small amount of water to a stainless steel pot, bring to a boil and then add the hawthorn. Cook over high heat for three minutes.
After cooling to room temperature, grind into a thick pulp in a food processor
Beat into a thick pulp and then simmer in a pot, stirring constantly to remove part of the water to make it concentrated, about 5 to 16 minutes. Turn off the heat
After cooling to room temperature, place into sterilized glass bottles and seal tightly. Ready to use.