Pearl Christmas Wreath

Overview

How to cook Pearl Christmas Wreath at home

Tags

• baking
• baking powder
• butter
• egg
• flour
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Then arrange the shape of the wreath according to your own preferences, and then ferment for the second time (I forgot to take a photo of the arrangement of the wreath. Please forgive me for posting the recipe for the first time, haha). After fermentation again, touch the egg liquid and sprinkle with black sesame seeds

2. 2 Then arrange the shape of the wreath according to your own preferences, and then ferment for the second time (I forgot to take a photo of the arrangement of the wreath. Please forgive me for posting the recipe for the first time, haha). After fermentation again, touch the egg liquid and sprinkle with black sesame seeds

3. 3 Finally, bake in the oven, preheat 180°, and bake the middle layer for 25 minutes

4. 4 Finally, bake in the oven, preheat 180°, and bake the middle layer for 25 minutes