Tongyi Small Pizza

Overview

A small pizza that provides half-day energy for children. Knead the dough overnight and make it the next day. It is not time-consuming and is a suitable choice for breakfast

Tags

• baking
• flour
• sausage
• sugar
• warm water
• yeast
• small tomatoes

Ingredients

Steps

1. 1 Add sugar, yeast and warm water to the flour and knead it into a small smooth dough. Cover it with plastic wrap and put it in the refrigerator to ferment overnight. Next morning, take it out to deflate and knead it into a small smooth dough

   

2. 2 Press down the small dough, use a rolling pin to roll it into a small round piece with a slightly thick edge. Use a small fork to poke holes (it's a bit ugly if you roll it tightly in the morning) and let it rise for a while

   

3. 3 Apply tomato sauce and spread a layer of small tomatoes

   

4. 4 Spread a layer of mozzarella cheese and mortadella slices

   

5. 5 Spread another layer of mozzarella cheese and place in the oven at 180 degrees for 15 minutes