Melon apple enzyme

Overview

How to cook Melon apple enzyme at home

Tags

• drinks
• apple
• drink water directly
• melon
• white sugar

Ingredients

Steps

1. 1 Peel and remove the seeds from the melon, one apple, a total of 2.5 kilograms of melon and apples

   

2. 2 Thinly slice apples and melons

   

3. 3 Put 6 liters of water, 1.5 pounds of white sugar, and fruits into an enzyme bucket and ferment for three days

   

4. 4 Take out the barrel, filter the residue, and bottle it

   

5. 5 Learn to maintain good health and live a better life