Mini Egg Dried Burger

Overview

Classmate Xiao Geng is a real foodie. He likes a lot of food, but he is also quite picky. Vegetables basically require pressure. There are also some mushrooms that he basically won’t eat and won’t eat them no matter how hard he forces them. But I didn’t expect that he wouldn’t eat this dried egg. Well, I’ll make it into a hamburger to see if you eat it, but people came to snatch it! !

Tags

• recipes for lazy people
• breakfast
• western food
• bun
• butter
• cornstarch
• dragon fish
• dried eggs
• salad dressing

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Cut the fish fillet into small pieces (about the same size as bread), add salt, cooking wine, and pepper and marinate for 20 minutes.

   

3. 3 Dried eggs are sliced into thin slices.

   

4. 4 Cut the scallions in the middle.

   

5. 5 Add some butter to the pan.

   

6. 6 Turn cut side down and bake over low heat for a few dozen seconds.

   

7. 7 Coat both sides of the marinated fish fillet with starch.

   

8. 8 Fry slowly in the oil pan over low heat.

   

9. 9 Fry both sides until golden brown and set aside.

   

10. 10 Spread a layer of salad dressing on the baked bread.

    

11. 11 Then put the fish pieces and dried eggs on top.

    

12. 12 Put it together and eat!