Mocha Brownie Truffle

Overview

Junzhi may not have thought that I would interpret the brownie he used to use chocolate into chocolate again. Turning brownies into chocolate truffles was the inspiration for making brownie snowflakes. This time, the size was reduced to make the quantity appear larger. The use of defatted cocoa powder just gives a little psychological comfort to people who are afraid of gaining weight.

Tags

• baking
• ice products
• dark chocolate bricks
• mocha brownie
• skim cocoa powder

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the chocolate into crumbs

   

3. 3 Cut the brownie into 2X2X1.5CM small cubes

   

4. 4 Put the chopped chocolate chips into a bowl and heat it over water

   

5. 5 Stir until melted

   

6. 6 Take a piece of brownie and pour chocolate liquid on it

   

7. 7 Add in cocoa powder and roll in a circle

   

8. 8 Let the chocolate be covered with cocoa powder

   

9. 9 Place on a rack to dry until the chocolate is completely set

   

10. 10 Wrap with tin foil