Delicious Japanese dessert - honey bean agar

Overview

Japan has already made many refreshing desserts in the era before air conditioning and refrigerators. Especially the desserts made with agar agar not only have a refreshing taste, but also look cool in appearance. When decorated with fresh fruits, they look appetizing. This dessert is very delicious, so go ahead and make it and enjoy it.

Tags

• dessert
• jelly
• agar
• appropriate amount of caramel sauce (optional)
• candied chestnuts
• honey red beans and honey colored beans
• seasonal fruits
• vanilla and other flavored ice cream
• white jade glutinous rice balls
• fine sugar

Ingredients

Steps

1. 1 Pour water and agar into a small pot, heat, stir until boiling and cook for 3 minutes;

   

2. 2 Turn off the heat, add sugar and stir to melt;

   

3. 3 Use a strainer to filter the agar solution into a medium-sized square container, let it cool and then refrigerate it in the refrigerator;

   

4. 4 Slowly pour clean water into the container with glutinous rice flour and knead it with your hands until it does not stick to the pot;

   

5. 5 Divide into several balls and roll into strips;

   

6. 6 Divide it into small pieces of about 1CM, roll it into a ball in the palm of your hand, and press the center of the ball slightly with your thumb;

   

7. 7 Boil the water in the pot, add the glutinous rice balls, and stir gently with a colander to prevent sticking;

   

8. 8 Keep the water boiling and cook for 2 minutes. After the glutinous rice balls float to the surface, cook for another 1 minute. Use a strainer to pick up the glutinous rice balls and put them into the ice water prepared in advance to cool them instantly;

   

9. 9 Remove immediately after cooling and drain on a strainer;

   

10. 10 Wash the strawberries, soak them in light salt water for 10 minutes, then rinse them with clean water and drain them. Peel the oranges and cut them into wedges;

    

11. 11 Prepare honey red beans and colored beans;

    

12. 12 Take out the refrigerated agar and cut it into cubes;

    

13. 13 Put an appropriate amount of diced agar at the bottom of the container, then place glutinous rice balls, honey beans, oranges, strawberries, candied chestnuts, and finally scoop in ice cream, and add caramel sauce if you like;