Pan-fried bream

Overview

You can also buy more fish at once and marinate it.

Clean up the fish.
Add pepper powder, salt, cooking wine, and light soy sauce and marinate for more than two hours.
When the pan is hot, add oil. When the oil is hot, add the marinated fish.
Put it in the pot and don't turn it over in a hurry. Change to medium heat and fry when the color of the head and tail changes. Fry until golden brown on both sides.
Cut it and put it on a plate, it’s full of flavor😝😝