Sautéed Chicken Breast

Overview

Chicken breasts marinated in sauce, no need to add other seasonings. The meat is tender and delicious

Prepare the raw materials. If you don’t have raw melon seeds, you don’t need to use them. Cut the chicken breast into shreds, not too thin. I used half a chicken breast
Pour in appropriate amount of barbecue sauce and oyster sauce, spread evenly with your hands, cover with plastic wrap and refrigerate for half an hour.
Put less oil in the pot
After the oil is slightly heated, add the melon seeds
Stir slowly over low heat, turning with the shovel constantly to avoid burning. Fry until slightly brown, then remove and let cool. Children like to dig in with a spoon and eat
Add oil to the pot, take out the marinated chicken and stir-fry until cooked. No need to add salt.
The favorite dish of children and elders