Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• vegetarian dishes
• onions
• potatoes

Ingredients

Steps

1. 1 Cut the potatoes into shreds and put them in a basin to soak off excess starch.

   

2. 2 Heat oil in a pan, add potatoes and stir-fry over medium heat until they change color.

   

3. 3 Add appropriate amount of chopped chili pepper, rice vinegar, chopped green onion, continue to stir-fry until potatoes become cooked, cover and plate.