Strawberries in sugar water
Overview
I turned on the computer and found the strawberries in sugar water I made a long time ago. They were so bright red and attractive. Thinking back to the sweet and sour taste, I couldn’t help but want to swallow...
Tags
Ingredients
Steps
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Soak the strawberries in salt water for half an hour.
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Wash and pick the stems, add sugar and marinate for half an hour.
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Pour the pickled strawberries into the pot together with the soup, add an appropriate amount of water, and rock sugar.
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Bring to a boil over high heat and skim off the foam with a spoon.
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Turn off the heat when the strawberries are ripe.
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After cooling, store in a sterilized refrigerator.
