Corn braised pork ribs

Overview

Ingredients details: Ingredients: Pork chops, corn Seasoning: Braised soy sauce, green onion, ginger, garlic, star anise, 2 pieces of cinnamon, a small section of salt and rock sugar. Taste salty and sweet. Artisan roasting. The main ingredient is pork. The difficulty is average. It takes about a few hours. 1. Cut the ribs into inch sections, wash and drain them for later use. 2. Cut the corn into segments and cut each segment into four halves. Slightly smash the onion, ginger and garlic, add appropriate amount of water to the starch and mix it into gravy. 3. Heat a little oil in a pot over fire, stir-fry star anise, cinnamon, onion, ginger and garlic, and push to one side of the pot. 4. Add the pork ribs and rock sugar to the pot and stir-fry until the pork ribs are brown. 5. Add enough hot water and dark soy sauce, bring to a boil over high heat, then transfer to a casserole and cook over low heat for 30 minutes. 6. Add corn and simmer together for about 10-15 minutes. 7. Turn to high heat, add appropriate amount of salt to taste, and reduce the sauce until thick. There is a faint fragrance of corn in the ribs, and the corn absorbs the umami flavor and sauce of the ribs. It is sweet, delicious and nutritious. It is an authentic Hunan dish.

Tags

• hot dishes
• cinnamon
• corn
• old soy sauce
• rock sugar
• spare ribs
• star anise
• salt

Ingredients

Steps

1. 1 Wash the spareribs

   

2. 2 Corn cut into segments

   

3. 3 Add condiments and cook together