Steamed Egg with Milk
Overview
How to cook Steamed Egg with Milk at home
Tags
Ingredients
Steps
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Prepare materials
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Crack the eggs into a bowl and add sugar
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Beat until the sugar is dissolved and the eggs are powdery
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Pour in the milk and mix well
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Sieve the beaten egg mixture through a very fine mesh sieve
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Cover with plastic wrap, put in a pot over water and steam over high heat for 10 minutes, until the surface of the egg liquid condenses
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Take it out, open the plastic wrap and add wolfberry for decoration
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It’s ready to eat, or you can eat it chilled