Stir-fried kale

Overview

How to cook Stir-fried kale at home

Tags

• vegetarian dishes
• chicken essence
• kale
• onions
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Remove leaves and skin from kale.

   

2. 2 After slicing, marinate with salt for 2 minutes, rinse and set aside.

   

3. 3 Add oil to the pot, sauté the green onions until fragrant, add kale, add salt, sugar and chicken essence, mix well and remove from the pot.

   

4. 4 Remove from pan and plate.