Wonderful Baking Recipe | Super Cute Lemon Madeleine Cake [Dessert Recommendation for Beginners]

Overview

For a foodie, what is the most suitable thing to keep warm in the cold winter? Biscuits or cakes can be used, adding a little fat will warm the whole heart and stomach. This is one of the most classic French desserts. Its shape is petite, cute and naive. It is known as the sexiest little cake. Because it looks like a beautiful shell, it is also called shell cake

Tags

• baking
• baking powder
• butter
• egg
• low gluten flour
• sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Beat the eggs and sugar evenly with a whisk

   

2. 2 Stir until completely combined

   

3. 3 Then add sifted low-gluten flour

   

4. 4 Add baking powder and salt

   

5. 5 Add lemon juice

   

6. 6 Continue to stir until smooth and smooth without any lumps

   

7. 7 Add melted butter and continue to stir evenly

   

8. 8 Stir until smooth and smooth without any particles, cover with film and refrigerate for 1 hour

   

9. 9 Put the batter into a piping bag

   

10. 10 Squeeze it into the madeleine mold until it is eighty full

    

11. 11 Place in an oven preheated to 170°C for the upper tube and 160°C for the lower tube in the middle position, bake for about 15 minutes, take it out when the surface is golden brown

    

12. 12 Fun life, delicious food. Miaodan invites you who understand and know how to live together to bake together! Welcome to follow: Miaoda Baking ID: miaodahongbei